Really enjoyed this recipe, it was so flavorful! I was using a Le Creuset skillet and the cooking times/temps weren't quite right for me- I had to turn the heat a lot lower as well as adjust the cooking time and temperature in the oven (everything burned/overcooked in my first batch). Just thought I'd share if anyone else is cooking with enameled cast iron.
I’ve now made this at least ten times. Last night my sons helped (7 and 9 years old). In case no one has mentioned this yet, this is just FUN to make. Effort to reward ratio is excellent.
I just subscribed today because I use some of Ali Slagle ‘s recipes a lot — and bang the first recipe is something I will make TODAY! I love the recommendations of substitutions — so helpful ! I’m so glad that I subscribed !
Really enjoyed this recipe, it was so flavorful! I was using a Le Creuset skillet and the cooking times/temps weren't quite right for me- I had to turn the heat a lot lower as well as adjust the cooking time and temperature in the oven (everything burned/overcooked in my first batch). Just thought I'd share if anyone else is cooking with enameled cast iron.
I’ve now made this at least ten times. Last night my sons helped (7 and 9 years old). In case no one has mentioned this yet, this is just FUN to make. Effort to reward ratio is excellent.
I just subscribed today because I use some of Ali Slagle ‘s recipes a lot — and bang the first recipe is something I will make TODAY! I love the recommendations of substitutions — so helpful ! I’m so glad that I subscribed !
Welcome, Lynn!
Sourdough pasta, wow!