I’ve now made this at least ten times. Last night my sons helped (7 and 9 years old). In case no one has mentioned this yet, this is just FUN to make. Effort to reward ratio is excellent.
Really enjoyed this recipe, it was so flavorful! I was using a Le Creuset skillet and the cooking times/temps weren't quite right for me- I had to turn the heat a lot lower as well as adjust the cooking time and temperature in the oven (everything burned/overcooked in my first batch). Just thought I'd share if anyone else is cooking with enameled cast iron.
I just subscribed today because I use some of Ali Slagle ‘s recipes a lot — and bang the first recipe is something I will make TODAY! I love the recommendations of substitutions — so helpful ! I’m so glad that I subscribed !
I’ve now made this at least ten times. Last night my sons helped (7 and 9 years old). In case no one has mentioned this yet, this is just FUN to make. Effort to reward ratio is excellent.
Really enjoyed this recipe, it was so flavorful! I was using a Le Creuset skillet and the cooking times/temps weren't quite right for me- I had to turn the heat a lot lower as well as adjust the cooking time and temperature in the oven (everything burned/overcooked in my first batch). Just thought I'd share if anyone else is cooking with enameled cast iron.
I just subscribed today because I use some of Ali Slagle ‘s recipes a lot — and bang the first recipe is something I will make TODAY! I love the recommendations of substitutions — so helpful ! I’m so glad that I subscribed !
Welcome, Lynn!
Sourdough pasta, wow!