Just made this for a Friendsgiving gathering, and it was amazing! I made as written and the result was rich, savory, and flavorful. Will definitely make again!
Everyone raved about this stuffing at yesterday’s dinner and tried to dissect the ingredients. I as the cook enjoyed the offered variations -- allowing me to customize, for example when someone else used half the fennel bulb, with celery and enjoyed the reassurance that I could make ahead of time and just do the second, uncovered bake immediately before serving.
I didn't test is so I can't say for sure, but I'm guessing that you might not need the butter because it won't have that same richness as animal butter and that maybe some nutritional yeast or soy sauce might actually be worthwhile for a boost in its place? Might be worth doing a test run on a smaller batch to make sure. Sorry I don't have a definitive answer!
Looks delicious, the stuffing is full of some of my favorite things (fennel & dates)! I may incorporate some of this recipe into my standard pumpkin cornbread stuffing recipe and see what happens.
Just made this for a Friendsgiving gathering, and it was amazing! I made as written and the result was rich, savory, and flavorful. Will definitely make again!
Yay! Happy Friendsgiving
Everyone raved about this stuffing at yesterday’s dinner and tried to dissect the ingredients. I as the cook enjoyed the offered variations -- allowing me to customize, for example when someone else used half the fennel bulb, with celery and enjoyed the reassurance that I could make ahead of time and just do the second, uncovered bake immediately before serving.
Is it possible to make vegetarian version vegan with vegan butter? Or does that not translate 1:1 in this recipe?
I didn't test is so I can't say for sure, but I'm guessing that you might not need the butter because it won't have that same richness as animal butter and that maybe some nutritional yeast or soy sauce might actually be worthwhile for a boost in its place? Might be worth doing a test run on a smaller batch to make sure. Sorry I don't have a definitive answer!
Looks delicious, the stuffing is full of some of my favorite things (fennel & dates)! I may incorporate some of this recipe into my standard pumpkin cornbread stuffing recipe and see what happens.