Thanks for going back to holiday cookies. I tried the buckwheat choco chips to replace my perennial favorite Brooks Headley fake healthy, salty choco chips on my potluck cookie trays. My recipients loved the buckwheat almost as much as the tahini checkerboard shortbreads that I tried from this month’s Bon Appetit magazine. I am still debating the places of The NY Times recipes for apple butter rugelach and lemon pistachio bars.
Thanks for going back to holiday cookies. I tried the buckwheat choco chips to replace my perennial favorite Brooks Headley fake healthy, salty choco chips on my potluck cookie trays. My recipients loved the buckwheat almost as much as the tahini checkerboard shortbreads that I tried from this month’s Bon Appetit magazine. I am still debating the places of The NY Times recipes for apple butter rugelach and lemon pistachio bars.
Oh oh found the recipe in his Fancy Desserts book, which my library has in stock. Seems like more cookies are in my future.
Oooh! Where can I find Brooks Headley’s recipe for your perennial favorite cookie?
Yes that’s the one! I mistakenly left my copy at the cabin which is closed for the winter.
the bottom left cookies look the best too! win win
Here in Ireland we do Irish Sausages and a very Buttery mashed potatoes with onion gravy. I’ll definitely try your take !