7 Comments
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Jen Shiu's avatar

Made this, much to the delight of the little food critics! Also loved learning something new! Will certainly apply these techniques again. Thank you for sharing, much appreciated.

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Julie's avatar

I made this tonight! It was so good! Next time I'll try it with eggs.

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Ariel's avatar

This looks so utterly delicious. I love fish skin and agree it does not get the love it deserves. Sometimes my husband gives it to our dogs and I'm like nooooo gimmeee. But also I share a bit with my dogs, too, because I love them. But I want some too!

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Bryan Rucker's avatar

This looks so good. Tomato season is coming!

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Tim Burns's avatar

Thank you for this, I can't wait to make some soy butter tomatoes.

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Rachel's avatar

My 5 and 7 year old kids both went back for seconds! Thanks for this!

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Ali Slagle's avatar

success!

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