This will be dinner tonight, with shrimp instead of salmon and snow peas instead of asparagus because that's what I have. I can't wait, it looks delicious! Maybe with some polenta or toasted sourdough...
How did you know I was desperate for an easy dinner plan tonight? I'm pretty sure I have all these things on hand too. THANK U ALI my dinner guardian angel
My spouse won't eat beans, so I substituted par-cooked, cut-up fingerling potatoes for them. It worked beautifully.
I added teeny pinch of sugar to the asparagus. Otherwise, I followed this recipe to the letter. It is sooooooooooo good. The salmon came out juicy and tender, the oil was so luxurious and the contrast of the fresh asparagus and lemon juice with all the rich elements was just perfection.
This recipe will go in my "make constantly" rolodex, along with, like a million recipes from you (Cheesy Bread Pot Pie and Sticky Chicken, I'm looking at you!)
I like lemon as lemonade; in my food, as little as possible! Why is it that almost every food writer these days seems compelled to do recipes that feature lemon? There are other flavors out there!
I agree lemon garlic oil is always in season!
I love that you add the recipe inspirations!
I made this with our last salmon-share salmon filet, and it was just delicious! Loved the way the beans poached in the olive oil.
I made this today and it was excellent! Not quite as beautiful as yours but delicious. Thanks for sharing!!
This looks so delicious! Thank you.
This will be dinner tonight, with shrimp instead of salmon and snow peas instead of asparagus because that's what I have. I can't wait, it looks delicious! Maybe with some polenta or toasted sourdough...
Inspiring substitutions! Glad you enjoyed.
Large shrimp (16-20 per lb) were perfect at 20 min at 300 degrees. This was really tasty, we thoroughly enjoyed it!
Did you start with frozen shrimp or thawed?
Thawed - I put the frozen shrimp in a bowl with salted water and by the time I was ready to add it to the skillet it had thawed.
How did you know I was desperate for an easy dinner plan tonight? I'm pretty sure I have all these things on hand too. THANK U ALI my dinner guardian angel
i got u
Was delicious btw. I added the asparagus before putting in the oven bc toddler does better w cooked veg. We all loved it!
Never a truer word was spoken Ali.
I made this and I am OBSESSED. OBSESSED.
My spouse won't eat beans, so I substituted par-cooked, cut-up fingerling potatoes for them. It worked beautifully.
I added teeny pinch of sugar to the asparagus. Otherwise, I followed this recipe to the letter. It is sooooooooooo good. The salmon came out juicy and tender, the oil was so luxurious and the contrast of the fresh asparagus and lemon juice with all the rich elements was just perfection.
This recipe will go in my "make constantly" rolodex, along with, like a million recipes from you (Cheesy Bread Pot Pie and Sticky Chicken, I'm looking at you!)
LOVE LOVE LOVE!!!
What a gorgeous looking/sounding recipe! Thanks. Look forward to trying to replicate this nourishing feast.
I like lemon as lemonade; in my food, as little as possible! Why is it that almost every food writer these days seems compelled to do recipes that feature lemon? There are other flavors out there!
You're right, I really love lemons, but not everyone does. Thanks for the reminder.