I made this tonight and it was so good!!! My supermarket only had bone in skin on thighs and they were so crispy and juicy on the grill. My two year old loved eating chicken off the bone, the baby loved the tangy avocado, and my husband and I loved the whole thing!
HI there, you can roast the chicken and sweet potatoes at 425°F for about 30 minutes, flipping halfway through. For more crispy bits, broil for a few minutes after roasting.
I made this tonight and it was so good!!! My supermarket only had bone in skin on thighs and they were so crispy and juicy on the grill. My two year old loved eating chicken off the bone, the baby loved the tangy avocado, and my husband and I loved the whole thing!
That makes me so happy—thanks for sharing.
Made this tonight and it was sooooo good! Did it in the oven with chicken breasts. Absolutely delish!
Am I the only one who is wondering if those are peppercorns or raisins in your palm? Caption please.
Sorry to confuse. They are the toads mentioned in the caption.
Sadly we don’t grill here in Florida but can I sheet pan this?
HI there, you can roast the chicken and sweet potatoes at 425°F for about 30 minutes, flipping halfway through. For more crispy bits, broil for a few minutes after roasting.