Welcome to Dinner Tetris, an advice column here at 40 Ingredients Forever where a reader shares the ingredients they always have on hand and I dream up three dinners using those ingredients. If you’d like your pantries Tetris-ed into dinner, head here
Just here to say that I love this series SO much! Very reminiscent of your wonderful I Dream of Dinner, which pretty much has a permenent place in or near my kitchen!
I feel like there needs to be a real, definitive, national discussion about how Rao's is the best. How do they get it so good? (Also, this is a delightful series!)
I do have question about the Greek, Lemon Chicken & Potatoes recipe - it calls for 1/2 cup chicken broth, then a tablespoon of stock. I’m thinking you meant salt. Is this correct? Thanks in advance.
Just here to say that I love this series SO much! Very reminiscent of your wonderful I Dream of Dinner, which pretty much has a permenent place in or near my kitchen!
Great stuff Ali!
I feel like there needs to be a real, definitive, national discussion about how Rao's is the best. How do they get it so good? (Also, this is a delightful series!)
Ali, could I use any ground meat (beef/pork) in my freezer for the 10-minute Ragu?
I would guess yes!
I love this series so much. Keep it up!
I do have question about the Greek, Lemon Chicken & Potatoes recipe - it calls for 1/2 cup chicken broth, then a tablespoon of stock. I’m thinking you meant salt. Is this correct? Thanks in advance.
Thanks for catching the typo! It is 1 tablespoon salt.