I made these today, and I was a little nervous because I have never made meatballs before and am new to cooking with meat. They were delicious! Best meatballs my husband and I have ever had. My 2 year old agreed, she said, "these are soooooo goooood!!" Looking forward to trying them with ground turkey or meatless meat. Thank you, Ali!
My mom's meatballs were always dry but never bad as a kid, but I attributed that to her use of ground turkey. I started making them with a combo or pork and beef and that helped. Exited to try this method!
Made for dinner tonight - as juicy as promised. Excellent!
thanks for doing all this work for us, ali. i am eager to check this new techniqiue out.
Ghost recipe-developing—what an interesting gig!
Followed recipe exactly, and these tasted more of bread than meat. I used 1 c panko. Not sure what went wrong.
Thank you for doing this work on all of our behalves! I’m one who bakes meatballs, but did not have the secret to getting them browned and crisped. 🙏🏻
I made these today, and I was a little nervous because I have never made meatballs before and am new to cooking with meat. They were delicious! Best meatballs my husband and I have ever had. My 2 year old agreed, she said, "these are soooooo goooood!!" Looking forward to trying them with ground turkey or meatless meat. Thank you, Ali!
YES!
I always bake my meatballs, but I have never baked them like this. Can't wait to try!!!
Yum! What is the delish-looking relish in the first picture?
It's a red chimichurri, similar to this one: https://honest-food.net/red-chimichurri-recipe/
My mom's meatballs were always dry but never bad as a kid, but I attributed that to her use of ground turkey. I started making them with a combo or pork and beef and that helped. Exited to try this method!