what do i make with tofu, winter veg & a stocked pantry?
A vegan edition of Show Me Your Forevers, I’ll Make You Dinner
Welcome to Show Me Your Forevers, I'll Make You Dinner, a long name for an advice column here at 40 Ingredients Forever where a reader shares the ingredients they always have on hand (and perhaps are tired of? Don’t even want to look at?) and I’ll dream up three dinners using those ingredients. To play, head here.
The Cook: sarah louise, she/her
Occupation: technical writer!
Residing in: edmonton, ab, canada
Feeding: 2
Notes: we are a vegan househould!
Forever ingredients:
Proteins and starches: tofu, soy curls, beyond meat, lentils, cashews, chickpeas, rice, dried pasta, thick vermicelli noodles, bread crumbs
Vegetables: cauliflower, broccoli, carrots, kale, fresh basil, green beans, red potatoes, yellow onions, frozen peas
Flavorings: oat milk, plant butter, soy sauce, tonkatsu sauce, Valentina’s hot sauce, nutritional yeast, peanut butter, tamarind paste, sea salt, black pepper, olive oil, roasted flax, pure maple syrup, red curry paste, coconut milk, dried mango (fresh if in season), lemons, garlic, ginger
Give the gift of dinner
For anyone who needs to make dinner, how about a gift subscription to 40 Ingredients Forever? You can schedule it to arrive on whatever date you wish, and my boyfriend made this sweet gift certificate that you can download and print out or email to the lucky recipient.
