Slow cookers in the summer
Gift link to the new slow-cooker gochujang chicken and tomatoes…
Freezer dough
Made the dough recipe from
’s Galette months ago, knowing it’d come in handy right about now. This is 2 pounds of peaches, plums, and nectarines.Hand chopping herb sauce
Celery + silken tofu + peanut butter
Gift link to the new chilled tofu with peanut sauce…
Beets + tomatoes + stone fruit
Scrambled eggs in pasta
This recipe still needs work, but the curdy eggs reminded me of ricotta puddles.
Heidi Swanson’s bran muffins, wow, especially toasted in salted butter
Your love of greens, beans & grains
really super love that this humble, cheap, nurturing pot of any beans, any greens, and any grains is the new york times’s #2 most popular recipe of the year so far.
Hot dogs in soup
Thanks to
for showing me the way.
You had me at bran muffins
if you love hot dogs in soup you should try my favorite childhood breakfast—hot dog omelet. Slice and fry hot dogs, remove from pan, make omelet (w cheese ofc), hot dog slices as filling.