9 new recipes waving winter goodbye

Don't let the door hit you on the way out.

Thanks to everyone who wrote in to express their appreciation for the easier style of meal-prepping in last week’s post. I delight in scheming such plans — it’s like playing kitchen Twister — but could use a week off in the kitchen.

So, today paid subscribers will get unlocked links to my new recipes published elsewhere on the internet. We’ve got weeknighty salads and chicken, along with cheesy breadsticks from my college nights, a 5-minute cake, and wings to rival Buffalo’s. See you next week.