10 brand-new recipes for May

gift links for paid subscribers

Hi everyone! As a thank-you to paid subscribers who didn’t walk away after Wednesday, I’m sharing gift links to my new recipes published elsewhere on the internet. We’ve got make-ahead lunches, flaky puff pastry, slurpy angel hair, and the first spears of asparagus popping up with furikake, burrata, gnocchi, and more.

If you’re wondering what becoming a paid subscriber to 40 Ingredients Forever is all about, take a look around.

See you next week.