7 good things

in honor of Samin Nosrat’s Good Things publishing this week, here were some good things from this week.

Ready-made grains

Boil a heap of whole grains, dry them on a sheet pan, then fridge from for future meals. (This farro became fried rice.)

Crisped shrooms, chickpeas & prosciutto

But what do you want to eat this with??

The smell of 20 cloves of garlic caramelizing in butter

Recipe coming next week!

Yesterday’s verdant knolls

Australian Survivor

Worth the internet sleuthing to watch — it’s more cutthroat than American Survivor, and this season brings together some of the more ruthless players from seasons past.

Marzipan brownies

The brilliant Sarah Jampel taught me to plop blobs of marzipan or almond paste on top of any brownie recipe for gooey sweet-almond bites.

See you next week…