7 good things
in honor of
’s Good Things publishing this week, here were some good things from this week.Samin Nosrat's 40 Essential Ingredients
Hello and thanks for playing Dinner Tetris, a series here at 40 Ingredients Forever where a reader shares the ingredients they always have on hand and I dream up three dinners using those ingredients. If you’d like your pantries Tetris-ed into dinner, head
Ready-made grains
Boil a heap of whole grains, dry them on a sheet pan, then fridge from for future meals. (This farro became fried rice.)
Crisped shrooms, chickpeas & prosciutto
But what do you want to eat this with??
The smell of 20 cloves of garlic caramelizing in butter
Recipe coming next week!
Yesterday’s verdant knolls
Australian Survivor
Worth the internet sleuthing to watch — it’s more cutthroat than American Survivor, and this season brings together some of the more ruthless players from seasons past.
Marzipan brownies
The brilliant Sarah Jampel taught me to plop blobs of marzipan or almond paste on top of any brownie recipe for gooey sweet-almond bites.
See you next week…
How did I not know you were a survivor fan?!
That NYT article was wild.