Hello to new subscribers who may have found your way here from last week’s Substack Reads. Hi!! If you’re now confused what this thing is in your inbox, learn about 40 Ingredients Forever here.
Every so often I’ll send out an extra post like today’s—why not? Paid subscribers will get:
Unlocked links to my new recipes published elsewhere on the internet.
My personal want-to-cook list.
Commercial break
I love free stuff—a highlight of my week was finding a free bike that works!—but this newsletter isn’t free for me to make. As a paid subscriber, you’ll get undisrupted access to the newsletter’s full archive and commenting, and support the groceries and time it takes to make this thing happen. What’s it like being a freelancer these days?
recently put it well.